Coconut Bread II recipe

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Ingredients

2 cups white sugar
1 cup vegetable oil
4 eggs
2 teaspoons coconut extract
3 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 cup shredded coconut

Nutrition Info

488.2 calories
carbohydrate: 60.2 g
cholesterol: 62.8 mg
fat: 25.3 g
fiber: 2.1 g
protein: 6.5 g
saturatedFat: 8 g
servingSize: -
sodium: 212.6 mg
sugar: 35.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.

  3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

I got this recipe from my mother-in-law. Even people who don't like coconut love this sweet, yummy bread.

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