Coconut-Black Bean Soup recipe
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Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes 1 (14 ounce) can coconut milk 1 cup vegetable broth 2 green onions, chopped, or more to taste 1 tablespoon ground ginger 1 tablespoon ground cumin 1 tablespoon ground turmeric 2 cloves garlic, minced, or more to taste salt to taste
Nutrition Info
- 435.9 caloriescarbohydrate: 46.3 gcholesterol: : -fat: 22.2 gfiber: 17.8 gprotein: 16.6 gsaturatedFat: 18.8 gservingSize: -sodium: 1108.2 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Coconut-Black Bean Soup
Directions
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Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan, bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.