Name: Coconut-Avocado Ice Cream recipe
Ingredients: 1 ½ cups milk;1 cup coconut cream;½ cup white sugar;2 (1/2 pound) avocados, peeled and pitted;¾ teaspoon lemon juice

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Ingredients

1 ½ cups milk 1 cup coconut cream ½ cup white sugar 2 (1/2 pound) avocados, peeled and pitted ¾ teaspoon lemon juice

Nutrition Info

269.3 calories carbohydrate: 35.5 g cholesterol: 3.7 mg fat: 14.1 g fiber: 3.9 g protein: 3 g saturatedFat: 6.4 g servingSize: - sodium: 33.5 mg sugar: 30.5 g transFat: : - unsaturatedFat: : -

Directions

Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
Allow ice cream to soften in refrigerator for 10 minutes before serving.

Recipe Yield

1 quart

Recipe Note

My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.

Alternatives to this recipe

Coconut-Avocado Ice Cream