Coconut and Molasses-Filled Rice Dumplings recipe
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Ingredients
- 2 cups water 1 teaspoon vegetable oil ½ teaspoon salt 1 cup rice flour 1 cup grated coconut ½ cup molasses 1 teaspoon ground cardamom
Nutrition Info
- 153.7 caloriescarbohydrate: 29.2 gcholesterol: : -fat: 3.8 gfiber: 1.3 gprotein: 1.4 gsaturatedFat: 2.8 gservingSize: -sodium: 139.3 mgsugar: 10.7 gtransFat: : -unsaturatedFat: : -
Directions Coconut and Molasses-Filled Rice Dumplings
Directions
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Bring water, vegetable oil, and salt to a boil in a large pot. Add rice flour gradually, stirring constantly, until a smooth, thick dough forms, 2 to 3 minutes. Remove from heat and let cool.
Mix coconut, molasses, and cardamom together in a bowl to make filling.
Divide the cooled dough into 9 balls, flatten into thin discs. Place 1 tablespoon of the filling in the center of each disc. Wrap up dough around filling and roll into a ball between your palms.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add balls of dough, cover, and steam until a toothpick inserted into the center comes out clean, about 10 minutes.