Coconut and Cinnamon Rice Cereal recipe

All Recipes Breakfast and Brunch Recipes Cereals

Ingredients

1 tablespoon sweet cream butter
½ cup brown rice
½ cup coconut milk
½ cup water
2 tablespoons white sugar
½ teaspoon ground cinnamon

Nutrition Info

384 calories
carbohydrate: 50.7 g
cholesterol: 15.3 mg
fat: 19.1 g
fiber: 2.6 g
protein: 4.8 g
saturatedFat: 14.6 g
servingSize: -
sodium: 52 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook butter in a small saucepan over medium heat until beginning to brown, 2 to 3 minutes.

  2. Grind uncooked rice in a blender until grains are broken, add to butter, cook and stir until lightly browned, about 5 minutes.

  3. Stir coconut milk, water, sugar, and cinnamon together in a bowl to dissolve sugar, gradually add to rice, stirring constantly.

  4. Reduce heat to low, cover saucepan, and simmer until rice is tender, about 20 minutes.

Recipe Yield

2 servings

Recipe Note

Great for kids! Add your topping of choice and enjoy. I like bananas and walnuts, especially candied walnuts!

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