Cocojito (Frozen Mojito) recipe

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Ingredients

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Nutrition Info

585.5 calories
carbohydrate: 74.8 g
cholesterol: : -
fat: 20.1 g
fiber: 2.7 g
protein: 2.4 g
saturatedFat: 18.9 g
servingSize: -
sodium: 59.4 mg
sugar: 64.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Recipe Yield

2 servings

Recipe Note

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

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