Cocoa-Nut Pancakes recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 cup white sugar ½ cup cocoa powder ⅓ cup flax seeds 1 teaspoon salt ½ teaspoon baking powder 1 ½ cups coconut milk 1 egg 2 tablespoons vegetable oil 1 ½ teaspoons vanilla extract 1 teaspoon vegetable oil
Nutrition Info
- 574.2 caloriescarbohydrate: 78.5 gcholesterol: 37.2 mgfat: 27.7 gfiber: 7.4 gprotein: 10.1 gsaturatedFat: 15.3 gservingSize: -sodium: 542.4 mgsugar: 40.6 gtransFat: : -unsaturatedFat: : -
Directions Cocoa-Nut Pancakes
Directions
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Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
Heat a skillet over medium heat, add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.