Cocoa Brownies recipe

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Ingredients

½ cup unsalted butter, melted
½ cup Sugar In The Raw®
½ cup Stevia In The Raw®
½ cup all-purpose flour
1 teaspoon baking powder
3 eggs
1 teaspoon vanilla extract
⅓ cup Dutch-process cocoa powder
1 cup chopped walnuts

Nutrition Info

214.6 calories
carbohydrate: 17.3 g
cholesterol: 66.8 mg
fat: 15.8 g
fiber: 1.6 g
protein: 4.2 g
saturatedFat: 6.1 g
servingSize: -
sodium: 60 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350-degrees F. Grease an 8-inch baking pan and set aside.

  2. In a large bowl, beat together the melted butter and Sugar In The Raw and Stevia In The Raw. Add flour and baking powder and mix well to combine.

  3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract, cocoa powder and walnuts.

  4. Mix well and pour batter into prepared baking pan.

  5. Bake for 20 minutes.

  6. Cool for 10 minutes in the pan, then cut into 12 squares.

Recipe Yield

1 dozen

Recipe Note

Classic cocoa brownies with less sugar and calories using Stevia In The Raw.

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