Coco-Cola Cake III recipe
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Ingredients
- 2 cups white sugar 2 cups all-purpose flour 1 cup cola-flavored carbonated beverage 3 tablespoons unsweetened cocoa powder 1 cup butter ½ cup buttermilk 1 teaspoon baking soda 2 eggs 1 ½ cups miniature marshmallows 6 tablespoons cola-flavored carbonated beverage 3 tablespoons unsweetened cocoa powder ½ cup butter 4 cups confectioners' sugar 1 cup chopped walnuts 1 teaspoon vanilla extract
Nutrition Info
- 341.4 caloriescarbohydrate: 50.3 gcholesterol: 46.2 mgfat: 15.5 gfiber: 1.1 gprotein: 3 gsaturatedFat: 7.9 gservingSize: -sodium: 149.3 mgsugar: 40.1 gtransFat: : -unsaturatedFat: : -
Directions Coco-Cola Cake III
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease one 13 x 9 inch baking pan.
Sift the flour, white sugar and baking soda together.
In a saucepan over medium heat bring 1 cup of the butter, 3 tablespoons of the cocoa, and 1 cup of the cola drink to a boil. Pour into the flour mixture and stir in the marshmallows, buttermilk and the beaten eggs. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove cake from oven and top with Coco-Cola Topping while cake is still warm.
To Make Coco-Cola Topping: In a saucepan bring 1/2 cup of the butter or margarine, 6 tablespoons of the cola drink and 3 tablespoons of the cocoa to a boil. Remove from the heat and stir in the confectioners' sugar, chopped nuts and vanilla. Spread topping over cake while still warm.