Cocktail Turkey Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Turkey
Ingredients
- 1 cup panko bread crumbs 1 egg, beaten ¼ cup minced onion ¼ cup minced water chestnuts ¼ cup applesauce (such as Mott's® Natural Applesauce) ¼ cup finely grated Parmesan cheese 1 tablespoon finely chopped fresh parsley ½ teaspoon salt ½ teaspoon dry mustard powder (such as Coleman's®) ½ teaspoon poultry seasoning 1 pound ground turkey 1 cup apple jelly 1 cup applesauce (such as Mott's® Natural Applesauce) ½ cup cider vinegar ½ cup minced onion ¼ cup ketchup ¼ cup chili sauce (such as Heinz®) 2 tablespoons tomato paste 1 tablespoon brown sugar 1 tablespoon Dijon mustard 1 teaspoon dry mustard powder (such as Coleman's®) ½ teaspoon salt 1 tablespoon chopped fresh parsley, or more to taste
Nutrition Info
- 302.9 caloriescarbohydrate: 50.6 gcholesterol: 67.3 mgfat: 6.4 gfiber: 1.2 gprotein: 15.4 gsaturatedFat: 1.9 gservingSize: -sodium: 715.7 mgsugar: 35 gtransFat: : -unsaturatedFat: : -
Directions Cocktail Turkey Meatballs
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Mix bread crumbs, egg, 1/4 cup minced onion, water chestnuts, 1/4 cup applesauce, Parmesan cheese, 1 tablespoon parsley, 1/2 teaspoon salt, 1/2 teaspoon mustard powder, and poultry seasoning together in a large bowl. Add ground turkey and gently mix together until just-combined.
Roll turkey mixture into 1 1/2-inch meatballs and place meatballs on prepared baking sheet.
Bake in the preheated oven until cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Whisk apple jelly, 1 cup applesauce, cider vinegar, 1/2 cup minced onion, ketchup, chili sauce, tomato paste, brown sugar, Dijon mustard, 1 teaspoon dry mustard, and 1/2 teaspoon salt together in a saucepan, bring to a simmer and cook, stirring occasionally, until flavors combine, about 10 minutes.
Transfer cooked meatballs to simmering sauce, cover the saucepan with a lid, and simmer until flavors blend, about 10 minutes. Garnish with remaining parsley.