Name: Cocktail Meatballs IV recipe
Ingredients: 2 pounds ground beef;10 ounces grape jelly;¼ cup chili sauce;2 tablespoons prepared mustard

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

2 pounds ground beef 10 ounces grape jelly ¼ cup chili sauce 2 tablespoons prepared mustard

Nutrition Info

601.1 calories carbohydrate: 33.4 g cholesterol: 128.6 mg fat: 40.4 g fiber: 0.3 g protein: 25.7 g saturatedFat: 16.3 g servingSize: - sodium: 313.3 mg sugar: 29.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.

32 servings

This is an extremely easy appetizer that keeps them coming back for seconds.