Cocktail Meatballs III recipe
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Ingredients
- 3 pounds ground beef 2 (1 ounce) packages dry onion soup mix 3 slices white bread 2 tablespoons half-and-half 1 (28 ounce) bottle ketchup 1 cup packed dark brown sugar 2 tablespoons Worcestershire sauce
Nutrition Info
- 346.3 caloriescarbohydrate: 27.4 gcholesterol: 64.9 mgfat: 20.6 gfiber: 0.4 gprotein: 13.9 gsaturatedFat: 8.3 gservingSize: -sodium: 862.5 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Cocktail Meatballs III
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
Bake 10 to 15 minutes, or until browned.
In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
Place the meatballs in the sauce and serve.