Cobb Salad with Ham and Homemade Dressing recipe
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Ingredients
- ½ cup extra-virgin olive oil ¼ cup white balsamic vinegar 1 clove garlic, minced ½ teaspoon kosher salt ¼ teaspoon ground black pepper 6 cups torn iceberg lettuce 1 ½ cups chopped ham 1 avocado, diced ½ cup crumbled blue cheese 1 (2.5 ounce) can sliced black olives 8 grape tomatoes, halved 2 medium mushrooms, sliced 2 medium hard-boiled eggs, sliced
Nutrition Info
- 1214.5 caloriescarbohydrate: 26.1 gcholesterol: 294 mgfat: 108.8 gfiber: 10.7 gprotein: 37.4 gsaturatedFat: 25.2 gservingSize: -sodium: 2656.7 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Cobb Salad with Ham and Homemade Dressing
Directions
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Whisk olive oil, vinegar, garlic, salt, and pepper together in a small bowl until evenly combined.
Place lettuce, ham, avocado, blue cheese, olives, tomatoes, and mushrooms in a large bowl. Toss until evenly combined.
Transfer lettuce mixture to 2 serving plates. Add one sliced egg to each plate. Drizzle dressing over the top and serve.