Cobb Salad Dip recipe

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Ingredients

1 (8 ounce) package Neufchatel cheese, softened
⅓ cup blue cheese dressing (such as Bob's Big Boy®)
4 slices bacon
1 cup finely chopped lettuce
2 hard-boiled eggs, crumbled
1 avocado, diced
½ cup diced turkey breast
½ cup diced tomatoes
⅓ cup blue cheese crumbles
¼ cup sliced green onions, green part only

Nutrition Info

161.4 calories
carbohydrate: 3.5 g
cholesterol: 59.7 mg
fat: 13.8 g
fiber: 1.3 g
protein: 6.8 g
saturatedFat: 5.2 g
servingSize: -
sodium: 367.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Neufchatel cheese and blue cheese dressing. Spread onto a 9-inch pie plate and place in the refrigerator.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble and set aside.

  3. Layer chopped lettuce over Neufchatel cheese mixture. Top with bacon, eggs, avocado, turkey breast, tomatoes, blue cheese crumbles, and green onions.

Recipe Yield

12 servings

Recipe Note

I recently went to a gathering and this was served there. I came home and tried my hand at making a similar dip. This has all the flavors of a Cobb salad in the form of a dip. Serve with chips, crackers, saltines, or crusty bread.

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