Cobb Salad by Avocados From Mexico recipe

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Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon Champagne vinegar
4 cups romaine lettuce, torn into bite-size pieces
8 ounces smoked turkey, cubed
3 ounces crumbled blue cheese
1 medium Avocado from Mexico, sliced (cut just before serving)
½ cup frozen corn, thawed
6 slices bacon, cooked crisp and crumbled
2 hard-boiled eggs, sliced
6 tablespoons thinly sliced scallions
Chives, finely chopped for topping

Nutrition Info

450.9 calories
carbohydrate: 13.4 g
cholesterol: 169 mg
fat: 34.1 g
fiber: 5.3 g
protein: 25.1 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1269.3 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together olive oil and Champagne vinegar.

  2. Place greens in a nonreactive serving bowl and drizzle with vinaigrette. Toss to coat. Add remaining ingredients to greens, season with freshly ground black pepper and lightly toss.

  3. Sprinkle with chives and serve.

Recipe Yield

4 servings

Recipe Note

This green salad is a meal in itself with smoked turkey, blue cheese, avocado slices--and more--tossed with Champagne vinaigrette.

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