Clown Cupcakes recipe
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- 7 tablespoons unsalted butter, at room temperature ¾ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon baking powder 1 pinch salt ½ cup whole milk 2 tablespoons whole milk 6 ounces cream cheese, cubed 3 tablespoons unsalted butter, at room temperature ½ teaspoon vanilla extract ¾ cup confectioners' sugar 24 mini chocolate chips 12 red candy-coated milk chocolate pieces (such as M&M's®) 12 gummi worms ½ cup orange candy-coated milk chocolate pieces (such as M&M's®)
Nutrition Info
- 369.9 caloriescarbohydrate: 47.6 gcholesterol: 70.7 mgfat: 17.9 gfiber: 0.7 gprotein: 5.4 gsaturatedFat: 11 gservingSize: -sodium: 118.6 mgsugar: 30.3 gtransFat: : -unsaturatedFat: : -
Directions Clown Cupcakes
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Combine butter and sugar in a bowl. Beat using an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Mix in vanilla extract. Stir flour, baking powder, and salt together in a separate bowl. Alternate adding flour mixture and all the milk in small amounts, mixing well after each addition.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes.
Combine cream cheese and butter in a bowl. Beat using an electric mixer until creamy. Add confectioners' sugar 2 tablespoons at a time and mix. Add vanilla extract after 1/2 the confectioners' sugar has been incorporated.
Frost each cooled cupcake with a layer of cream cheese frosting. Place 2 chocolate chips for eyes, 1 red M&M® candy for the nose, and 1 gummy worm for the mouth on each cupcake. Place 2 rows of orange M&M's® on top to make the hair.