Cloud Nine Butterscotch Squares recipe

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Ingredients

½ cup butter
1 (3.4 ounce) package instant butterscotch pudding mix
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ cup milk
1 cup rolled oats
1 cup semisweet chocolate chips

Nutrition Info

490.4 calories
carbohydrate: 58.7 g
cholesterol: 104.3 mg
fat: 26.9 g
fiber: 3.6 g
protein: 8 g
saturatedFat: 15.6 g
servingSize: -
sodium: 473.8 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the butter or margarine, instant pudding mix, eggs, and vanilla. Stir well. Mix in the flour, baking powder, milk, oats and chocolate chips.

  2. Bake in 9 inch pan for 20 to 25 minutes at 350 degrees F (175 degrees C). Frost with chocolate icing.

Recipe Yield

1 dozen

Recipe Note

Butterscotch cookie squares with chips.

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