Clothespin Cookies III recipe
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Ingredients
- 1 ½ teaspoons active dry yeast ¼ cup warm milk 2 cups all-purpose flour 2 tablespoons white sugar ½ teaspoon salt ¾ cup butter 2 eggs, beaten 1 (15 ounce) container ricotta cheese ¼ cup white sugar 2 egg whites, stiffly beaten 1 cup chopped red and green candied cherries ¼ cup chopped walnuts ½ cup semisweet chocolate chips
Nutrition Info
- 151.6 caloriescarbohydrate: 16.3 gcholesterol: 31.2 mgfat: 8.2 gfiber: 0.5 gprotein: 3.9 gsaturatedFat: 4.6 gservingSize: -sodium: 109.8 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Clothespin Cookies III
Directions
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Place warm milk in a small bow and sprinkle the yeast over the top, stir and set aside. In a large bowl, stir together the flour, 2 tablespoons sugar and salt. Cut in the butter until lumps are no larger than peas. Stir in the yeast mixture and eggs to form a dough. Shape dough into a ball, place in a greased bowl, cover and refrigerate overnight.
Preheat the oven to 300 degrees F (150 degrees C). Divide dough into 2 pieces. Roll each piece out into a 10 inch square. Cut into 14 strips. Wrap each strip in an overlapping spiral around the length of a greased wooden clothes pin. You can roll the pastry in sugar at this point if you like. Place covered clothes pins 2 inches apart onto ungreased cookie sheets.
Bake for 20 minutes in the preheated oven, until golden brown. Carefully remove clothespins while cookies are still warm and place cookies on a wire rack to cool completely.
To make the filling: In a medium bowl, stir together the ricotta cheese and 1/4 cup of white sugar. Fold in the beaten egg whites until evenly distributed. Gently fold in the candied cherries, walnuts and chocolate chips. Spoon into a pastry bag fitted with a large tip and pipe the filling into the cookies. Serve immediately after filling..