Clean-Eating Snickerdoodle recipe
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Ingredients
- parchment paper cooking spray 2 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon cream of tartar ½ teaspoon sea salt 1 cup palm sugar 2 eggs ½ cup coconut oil 1 teaspoon vanilla extract 2 tablespoons palm sugar 1 ¼ teaspoons ground cinnamon, or to taste
Nutrition Info
- 240.6 caloriescarbohydrate: 35.2 gcholesterol: 31 mgfat: 10.6 gfiber: 2.7 gprotein: 3.8 gsaturatedFat: 8.7 gservingSize: -sodium: 196.8 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Clean-Eating Snickerdoodle
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth, add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
Bake in preheated oven until browning along the edges, 8 to 10 minutes.