Clean Eatin' Banana Muffins recipe
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Ingredients
- 2 eggs 3 very ripe bananas ½ cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup whole wheat flour ½ cup sucanat ½ cup all-purpose flour ½ cup ground flax seeds ½ cup oats ¼ cup white sugar 1 teaspoon sea salt 1 teaspoon baking powder ½ cup dark chocolate chips ½ cup chopped walnuts
Nutrition Info
- 245 caloriescarbohydrate: 40.5 gcholesterol: 31 mgfat: 8.4 gfiber: 4.7 gprotein: 5.3 gsaturatedFat: 2.2 gservingSize: -sodium: 202.3 mgsugar: 19.5 gtransFat: : -unsaturatedFat: : -
Directions Clean Eatin' Banana Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Beat eggs in a bowl. Mash bananas into the eggs. Add applesauce and vanilla extract.
Mix whole wheat flour, cane sugar, all-purpose flour, flax seeds, oats, white sugar, sea salt, and baking powder together in a bowl. Add banana mixture, stir to combine. Fold in chocolate chips and walnuts. Fill muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.