Clean Banana Oat Cookies recipe

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Ingredients

2 bananas, mashed
¼ cup milk
1 egg, beaten
1 teaspoon honey
½ teaspoon vanilla extract
1 cup oats
1 teaspoon ground cinnamon
½ teaspoon baking powder
⅛ teaspoon salt

Nutrition Info

54.6 calories
carbohydrate: 10.1 g
cholesterol: 15.9 mg
fat: 1 g
fiber: 1.3 g
protein: 1.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 53.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.

  3. Spoon batter into mounds on the baking sheet, spacing them a few inches apart.

  4. Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.

Recipe Yield

1 dozen

Recipe Note

Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!

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