Clayton's Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked

Ingredients

6 pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup sour cream
1 (6 ounce) can French-fried onions

Nutrition Info

441.5 calories
carbohydrate: 20.6 g
cholesterol: 58.5 mg
fat: 31.5 g
fiber: 0.3 g
protein: 17 g
saturatedFat: 11.8 g
servingSize: -
sodium: 994.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.

  3. Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

  4. Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This recipe is so easy. My family loves it. The gravy is delicious served with rice.

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