Classic Yogurt Cake recipe
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Ingredients
- 1 teaspoon butter, or as needed 1 cup white sugar 1 lemon, zested 1 cup plain yogurt 3 eggs ⅓ cup canola oil ½ teaspoon vanilla extract ¼ teaspoon salt 1 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt
Nutrition Info
- 316.7 caloriescarbohydrate: 45.6 gcholesterol: 72.9 mgfat: 12.4 gfiber: 0.7 gprotein: 6.4 gsaturatedFat: 1.9 gservingSize: -sodium: 319 mgsugar: 27.4 gtransFat: : -unsaturatedFat: : -
Directions Classic Yogurt Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a metal loaf pan with butter.
Whisk sugar and lemon zest together in a large bowl. Whisk in yogurt, eggs, oil, and vanilla extract until well blended.
Mix flour, baking powder, and salt together in a separate bowl. Whisk into the yogurt mixture until just blended. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert cake onto a cooling rack and cool completely.