Classic Tossed Salad recipe
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Ingredients
- 1 cup blanched slivered almonds 2 tablespoons sesame seeds 1 head romaine lettuce, torn into bite-size pieces 1 head red leaf lettuce, torn into bite-size pieces 1 (8 ounce) package crumbled feta cheese 1 (4 ounce) can sliced black olives 1 cup cherry tomatoes, halved 1 red onion, halved and thinly sliced 6 fresh mushrooms, sliced ¼ cup grated Romano cheese 1 (8 ounce) bottle Italian salad dressing
Nutrition Info
- 203.6 caloriescarbohydrate: 8.8 gcholesterol: 19.4 mgfat: 16.4 gfiber: 2.6 gprotein: 6.9 gsaturatedFat: 4.7 gservingSize: -sodium: 639 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Classic Tossed Salad
Directions
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Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.