Classic Strawberry Shortcakes recipe

All Recipes Trusted Brands: Recipes and Tips Bisquick®

Ingredients

strawberries, sliced
¼ cup sugar
2 ⅓ cups Original Bisquick® mix
½ cup milk
3 tablespoons sugar
3 tablespoons butter or margarine, melted
½ cup whipping cream

Nutrition Info

409.1 calories
carbohydrate: 52.7 g
cholesterol: 44.1 mg
fat: 20.9 g
fiber: 2.9 g
protein: 5.1 g
saturatedFat: 10.4 g
servingSize: -
sodium: 645.6 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar, set aside.

  2. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.

  3. Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.

  4. Split warm shortcakes, fill and top with strawberries and whipped cream.

Recipe Yield

6 servings

Recipe Note

Shortcakes are the sweet sister to biscuits, and they make an awesome dessert when topped and filled with strawberries and whipped cream.

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