Classic Spanish Sangria recipe

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Ingredients

1 lemon
1 lime
1 orange
1 ½ cups rum
½ cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice

Nutrition Info

317.5 calories
carbohydrate: 24.2 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.1 g
protein: 0.4 g
saturatedFat: 0 g
servingSize: -
sodium: 6 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

  2. When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Recipe Yield

6 servings

Recipe Note

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

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