Classic Slow Cooker Corn Chowder recipe
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- 3 cups milk 2 (14.75 ounce) cans cream-style corn 2 (10.75 ounce) cans condensed cream of mushroom soup 2 (4 ounce) cans chopped green chiles 2 cups frozen corn 2 cups frozen shredded hash brown potatoes 2 cups cubed cooked ham 1 large onion, chopped 2 tablespoons butter 2 tablespoons hot sauce 2 teaspoons dried parsley 1 teaspoon chili powder salt and ground black pepper to taste
Nutrition Info
- 375.8 caloriescarbohydrate: 47.1 gcholesterol: 33.9 mgfat: 18.7 gfiber: 3.6 gprotein: 14.9 gsaturatedFat: 7.3 gservingSize: -sodium: 1735.8 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Classic Slow Cooker Corn Chowder
Directions
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Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.