Classic Pub Style Nachos recipe
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Ingredients
- ¼ cup chopped red onion 4 tomatoes, seeded and finely chopped ½ cup chopped fresh parsley ¼ cup olive oil 1 lime, juiced 1 pinch salt and black pepper 1 (8 ounce) package tortilla chips 2 cups shredded Cheddar cheese, divided ½ cup sour cream ½ cup guacamole
Nutrition Info
- 504.2 caloriescarbohydrate: 32.8 gcholesterol: 48 mgfat: 36.6 gfiber: 4.2 gprotein: 14.4 gsaturatedFat: 13.1 gservingSize: -sodium: 413.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Classic Pub Style Nachos
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.