Classic Pesto recipe

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Ingredients

1 cup fresh basil
½ cup extra-virgin olive oil
3 tablespoons pine nuts
5 teaspoons grated Parmesan cheese
2 cloves garlic, peeled
½ teaspoon salt

Nutrition Info

304.5 calories
carbohydrate: 1.8 g
cholesterol: 2.3 mg
fat: 32.1 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 331.8 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine basil, oil, pine nuts, Parmesan cheese, garlic, and salt in a food processor or blender. Mix until smooth.

Recipe Yield

3 /4 cup

Recipe Note

Fresh basil, pine nuts, and Parmesan cheese combine for a classic pesto recipe that's prepared in just minutes. Serve over 1 pound of pasta.

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