Classic Peanut Butter Cookies recipe
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Ingredients
- 1 cup unsalted butter 1 cup crunchy peanut butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 ½ teaspoons baking soda
Nutrition Info
- 251.7 caloriescarbohydrate: 29.7 gcholesterol: 35.8 mgfat: 13.6 gfiber: 1.2 gprotein: 4.5 gsaturatedFat: 5.9 gservingSize: -sodium: 209.4 mgsugar: 18.2 gtransFat: : -unsaturatedFat: : -
Directions Classic Peanut Butter Cookies
Directions
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Cream butter, peanut butter, and sugars together in a bowl, beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt, stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.