Classic Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package tricolor rotini pasta 1 ½ cups Italian-style salad dressing ½ cup diced pepperoni ½ cup diced salami ½ cup diced Cheddar cheese ½ cup diced Monterey Jack cheese ½ cup crumbled feta cheese ⅓ cup sliced black olives 12 cherry tomatoes, halved ½ medium cucumber, diced ⅓ medium red onion, diced
Nutrition Info
- 366.5 caloriescarbohydrate: 33.6 gcholesterol: 32.4 mgfat: 20.3 gfiber: 1.6 gprotein: 12.5 gsaturatedFat: 6.7 gservingSize: -sodium: 939.8 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Classic Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Strain pasta and run it under cold water to stop the cooking process, you don't want it to be mushy. Drain and transfer to a large bowl.
Add salad dressing, pepperoni, salami, Cheddar cheese, Monterey Jack cheese, feta cheese, black olives, cherry tomatoes, cucumber, and red onion to the pasta, toss to combine.
Cover and let sit in the refrigerator for at least 1 hour before serving.