Classic Party Cheese Ball recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 tablespoon finely chopped pimento
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 pinch salt
½ cup finely chopped pecans

Nutrition Info

240.8 calories
carbohydrate: 2.7 g
cholesterol: 60.8 mg
fat: 22.5 g
fiber: 0.5 g
protein: 8 g
saturatedFat: 12.5 g
servingSize: -
sodium: 268.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cream cheese and Cheddar cheese in a bowl, use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt, mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

Recipe Yield

1 cheese ball

Recipe Note

This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers.

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