Classic Minute® Rice Pudding recipe

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Ingredients

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Nutrition Info

311 calories
carbohydrate: 52.5 g
cholesterol: 107.6 mg
fat: 6.1 g
fiber: 0.7 g
protein: 12 g
saturatedFat: 3.1 g
servingSize: -
sodium: 259.2 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low, simmer 6 minutes, stirring occasionally.

  2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.

  3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Recipe Yield

4 servings

Recipe Note

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

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