Classic Margarita recipe

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Ingredients

1 teaspoon coarse salt, or as needed
1 wedge lime
1 cup ice cubes
1 ½ fluid ounces tequila
1 fluid ounce triple sec
1 medium lime, juiced
1 teaspoon white sugar, or more to taste

Nutrition Info

242.2 calories
carbohydrate: 25 g
cholesterol: : -
fat: 0.2 g
fiber: 2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 1930.3 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a small layer of salt on a small plate. Rub the rim of a glass with lime wedge, then dip the rim in salt to coat.

  2. Combine ice, tequila, triple sec, lime juice, and sugar in a blender, blend on the highest setting until slushy, 15 to 20 seconds. Pour into the prepared glass.

Recipe Yield

1 serving

Recipe Note

This classic margarita can be served frozen or on the rocks.

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