Classic Macaroni Salad with a Twist recipe
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Ingredients
- 1 (16 ounce) package elbow macaroni 12 ½ ounces chopped cooked white-meat chicken 1 cup mayonnaise 1 (8 ounce) can pineapple tidbits in juice, drained, juice reserved ½ cup chopped cilantro ¼ cup finely chopped red onion 1 teaspoon salt
Nutrition Info
- 417.4 caloriescarbohydrate: 38.1 gcholesterol: 36 mgfat: 22.6 gfiber: 1.7 gprotein: 15 gsaturatedFat: 4 gservingSize: -sodium: 385.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Classic Macaroni Salad with a Twist
Directions
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain. Rinse macaroni with cold water until cool, drain.
Mix macaroni, chicken, mayonnaise, pineapple with about half the reserved juice, cilantro, red onion, and salt together in a large bowl.
Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.