Classic Macaroni Salad recipe
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Ingredients
- 4 cups uncooked elbow macaroni 1 cup mayonnaise ¼ cup distilled white vinegar ⅔ cup white sugar 2 ½ tablespoons prepared yellow mustard 1 ½ teaspoons salt ½ teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped ¼ cup grated carrot 2 tablespoons chopped pimento peppers
Nutrition Info
- 390 caloriescarbohydrate: 49.3 gcholesterol: 8.4 mgfat: 18.7 gfiber: 2.8 gprotein: 6.8 gsaturatedFat: 2.8 gservingSize: -sodium: 528.6 mgsugar: 15.5 gtransFat: : -unsaturatedFat: : -
Directions Classic Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.