Classic Herb Stuffing recipe
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- 1 cup butter 2 cups chopped celery 1 cup chopped onion 2 teaspoons McCormick® Thyme Leaves 1 ½ teaspoons McCormick® Poultry Seasoning 1 teaspoon seasoned salt ½ teaspoon McCormick® Black Pepper, Ground 12 cups dry unseasoned bread cubes 4 cups chicken broth
Nutrition Info
- 614.9 caloriescarbohydrate: 103.3 gcholesterol: 29.6 mgfat: 14.9 gfiber: 4.7 gprotein: 15.2 gsaturatedFat: 7.6 gservingSize: -sodium: 2468.1 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Classic Herb Stuffing
Directions
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Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion, cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
Place bread cubes in large bowl. Add celery mixture and broth, toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
Bake 35 minutes or until heated through and lightly browned.