Classic German Side Salad recipe
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Ingredients
- 8 ounces heavy cream 1 tablespoon lemon juice 1 teaspoon white sugar 1 teaspoon salt freshly ground white pepper to taste 1 pinch dried marjoram, or to taste 1 medium head Belgian endive, leaves separated ½ orange, juiced ½ head green leaf lettuce, torn into bite-sized pieces ½ head butter lettuce, torn into bite-sized pieces ½ head red leaf lettuce, torn into bite-sized pieces ½ cup garden cress, or more to taste
Nutrition Info
- 240 caloriescarbohydrate: 10.4 gcholesterol: 77.8 mgfat: 21.5 gfiber: 5.4 gprotein: 4.2 gsaturatedFat: 13.2 gservingSize: -sodium: 652.9 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Classic German Side Salad
Directions
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Prepare the dressing the day before serving by combining cream, lemon juice, sugar, salt, white pepper, and marjoram in a small bowl. Mix well, making sure salt and sugar are dissolved. Cover and store in the refrigerator for 16 hours.
Arrange 2 endive stalks from the center to the edge of 4 small salad plates and sprinkle stems with orange juice. Combine red leaf lettuce, butter lettuce, and green leaf lettuce in a bowl and set a handful of the mixture on top of the endive stalks on each plate.
Mix dressing and drizzle about 3 tablespoons over each salad. Garnish with garden cress.