Classic Fried Rice recipe

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Ingredients

6 strips bacon, cut into 1/2 inch pieces
1 egg, beaten
8 green onions and tops, sliced
4 cups cold, cooked rice
1 tablespoon minced garlic
3 tablespoons Kikkoman Soy Sauce

Nutrition Info

212.8 calories
carbohydrate: 31.8 g
cholesterol: 41.3 mg
fat: 5.1 g
fiber: 1 g
protein: 8.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 691.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan, add egg and scramble. Move egg over and add green onions to the skillet, saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.

Recipe Yield

6 servings

Recipe Note

Here's the perfect way to use leftover rice--fried rice with bacon makes a quick weeknight meal, and it's ready in just minutes.

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