Classic Chicken and Rice Soup recipe
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- ¾ cup long-grain white rice 1 cup frozen green peas ½ cup chopped fresh parsley Salt and freshly ground black pepper
Nutrition Info
- 83.5 caloriescarbohydrate: 17.5 gcholesterol: : -fat: 0.2 gfiber: 1.1 gprotein: 2.5 gsaturatedFat: 0.1 gservingSize: -sodium: 23.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Classic Chicken and Rice Soup
Directions
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Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.