Classic Cheesecake recipe
All Recipes Dessert Recipes Cakes Cheesecake RecipesIngredients
- 1 ½ cups graham cracker crumbs 3 tablespoons butter, melted 2 tablespoons white sugar 3 (8 ounce) packages cream cheese (such as Philadelphia®), softened 1 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 (16 ounce) carton sour cream 2 tablespoons white sugar ½ teaspoon vanilla extract
Nutrition Info
- 533.1 caloriescarbohydrate: 38.6 gcholesterol: 152.2 mgfat: 39 gfiber: 0.4 gprotein: 9.1 gsaturatedFat: 23.5 gservingSize: -sodium: 342.3 mgsugar: 29.3 gtransFat: : -unsaturatedFat: : -
Directions Classic Cheesecake
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar in a bowl. Mix until evenly moistened, press into the bottom of a 9-inch springform pan and place in the refrigerator.
Beat cream cheese in a large bowl with an electric mixer until smooth and creamy. Add 1 cup sugar and beat until combined. Add eggs and 1 teaspoon vanilla extract, beat on high speed until creamy, about 1 minute. Pour cream cheese mixture into the chilled cracker crust and spread to evenly cover crust.
Pour enough water into a rimmed baking sheet to cover the bottom, and place the springform pan on top.
Bake in the preheated oven until golden brown, about 1 hour. Remove from the oven and increase oven temperature to 500 degrees F (260 degrees C).
Just before cheesecake finishes baking, combine sour cream, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract in a bowl for the topping. Spread evenly on top of the cheesecake.
Return to the oven and bake for 5 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, about 4 hours, before serving.