Classic Bellini Cocktail recipe

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Ingredients

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Nutrition Info

136.1 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 10.7 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice, let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Recipe Yield

1 serving

Recipe Note

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

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