Classic Beef Stew from Birds Eye® recipe

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Ingredients

1 tablespoon vegetable oil
1 pound boneless beef sirloin, cubed
1 (16 ounce) bag Birds Eye® Recipe Ready Stew Blend
1 (14.5 ounce) can diced tomatoes
2 cups beef broth

Nutrition Info

298.4 calories
carbohydrate: 17.9 g
cholesterol: 60.3 mg
fat: 14 g
fiber: 3.5 g
protein: 21.1 g
saturatedFat: 4.8 g
servingSize: -
sodium: 655.4 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large deep nonstick skillet over medium high heat and brown beef.

  2. Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork, stir to blend.

Recipe Yield

4 servings

Recipe Note

Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour.

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