Classic Barbecued Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Ingredients
- 1 (4 pound) package pork spareribs 1 pinch garlic salt, or to taste 1 cup ketchup ½ cup white vinegar ¼ cup white sugar 4 teaspoons celery salt 1 ½ teaspoons chili powder 1 teaspoon salt 1 teaspoon dry mustard 1 teaspoon paprika ½ teaspoon ground black pepper
Nutrition Info
- 907.5 caloriescarbohydrate: 29.1 gcholesterol: 240.2 mgfat: 61 gfiber: 0.8 gprotein: 59.3 gsaturatedFat: 22.2 gservingSize: -sodium: 3010.7 mgsugar: 26.3 gtransFat: : -unsaturatedFat: : -
Directions Classic Barbecued Ribs
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle ribs with garlic salt and place into a roasting pan.
Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl, pour over the ribs.
Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.