Classic American Blueberry Crisp recipe
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Ingredients
- 1 ½ cups all-purpose flour ¾ cup brown sugar ½ cup cold butter, diced ½ teaspoon salt 1 cup white sugar ¼ cup orange juice 2 tablespoons instant tapioca 1 teaspoon cinnamon 6 cups fresh blueberries
Nutrition Info
- 398.2 caloriescarbohydrate: 74.1 gcholesterol: 30.5 mgfat: 11.9 gfiber: 3.3 gprotein: 3.3 gsaturatedFat: 7.3 gservingSize: -sodium: 232.1 mgsugar: 50.4 gtransFat: : -unsaturatedFat: : -
Directions Classic American Blueberry Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine flour, brown sugar, butter, and salt in food processor, pulse mixture into coarse crumbs.
Stir sugar, orange juice, tapioca, and cinnamon together in a bowl, add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.