Clarke's Beer Cheese Spread recipe
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- 1 pound mild Cheddar cheese, chopped 1 pound sharp Cheddar cheese, chopped 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard powder 2 cloves garlic, crushed, or more to taste 1 dash hot pepper sauce (such as Tabasco®), or to taste 1 teaspoon salt 1 cup flat beer, or as needed
Nutrition Info
- 191.6 caloriescarbohydrate: 1.7 gcholesterol: 47.7 mgfat: 15.1 gfiber: : -protein: 11.4 gsaturatedFat: 9.6 gservingSize: -sodium: 425.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Clarke's Beer Cheese Spread
Directions
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Place the mild and sharp Cheddar cheese, Worcestershire sauce, dry mustard, garlic, hot pepper sauce, and salt into a food processor, pulse a few times to finely chop ingredients. Slowly pour beer into the cheese mixture as the processor is running to make a smooth spread, about 1 minute. Transfer to a bowl, chill, and serve. The spread will firm up when chilled, if too stiff, mix in more beer, a teaspoon at a time, to desired consistency.