Clark Gable Pancakes recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Nutrition Info

90.6 calories
carbohydrate: 11.5 g
cholesterol: 20.6 mg
fat: 3.9 g
fiber: 0.3 g
protein: 2.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 368 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.

  2. Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.

Recipe Yield

10 - 4 inch pancakes

Recipe Note

These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.

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