Name: Clarice's Easy Caramel Rolls recipe
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed;1 cup chopped nuts;½ cup white sugar;½ cup brown sugar;1 (3 ounce) package cook-and-serve vanilla pudding (not instant);1 teaspoon ground cinnamon;½ cup butter

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Ingredients

1 (1 pound) loaf frozen bread dough, thawed 1 cup chopped nuts ½ cup white sugar ½ cup brown sugar 1 (3 ounce) package cook-and-serve vanilla pudding (not instant) 1 teaspoon ground cinnamon ½ cup butter

Nutrition Info

499.9 calories carbohydrate: 65.3 g cholesterol: 30.5 mg fat: 23.6 g fiber: 3.5 g protein: 8.1 g saturatedFat: 8.2 g servingSize: - sodium: 482.9 mg sugar: 36.8 g transFat: : - unsaturatedFat: : -

Directions

Cut bread dough into 32 equal slices. Place slices in a single layer in baking dish.
Combine nuts, white sugar, brown sugar, vanilla pudding mix, and cinnamon together in a bowl, sprinkle over dough slices. Cut 1/2 cup butter into slices, distribute on dough. Let rolls rise in a warm place until doubled in volume, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Bake in the preheated oven until sugar is brown and bubbly, 30 to 40 minutes. Cool in the baking dish for 5 minutes before carefully invert baking dish onto a work surface and gently tap bottom to release rolls.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

Frozen bread dough and vanilla pudding make these caramel rolls a snap to make. Gooey and delicious! You can make other flavored rolls by substituting the vanilla pudding with flavored gelatin packets (such as Jell-O®).

Alternatives to this recipe

Clarice's Easy Caramel Rolls