Clapshot recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 pound baking potatoes, peeled and cubed
¾ pound turnips, peeled and cubed
¼ pound carrots, peeled and cubed
1 teaspoon salt
2 tablespoons butter, cubed
3 tablespoons heavy cream

Nutrition Info

106.1 calories
carbohydrate: 14.2 g
cholesterol: 15.3 mg
fat: 5.1 g
fiber: 2.4 g
protein: 1.8 g
saturatedFat: 3.1 g
servingSize: -
sodium: 355 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.

  2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Recipe Yield

8 servings

Recipe Note

This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Clapshot Recipe, simple recipe Clapshot, recipe Clapshot, recipe Clapshot, Clapshot recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe clapshot, , prima recipes , baking , tasty recipe best recipes