Clams Creole recipe

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Ingredients

1 tablespoon olive oil
½ cup chopped green onions, white part only
½ cup finely chopped green bell pepper
½ cup finely chopped celery
2 teaspoons minced garlic
¼ cup white wine
1 (10 ounce) can diced tomatoes with green chile peppers
2 pounds fresh cherrystone or littleneck clams, scrubbed

Nutrition Info

89.2 calories
carbohydrate: 6.2 g
cholesterol: 11.6 mg
fat: 3.8 g
fiber: 1.5 g
protein: 5.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 315.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic, and cook, stirring until tender, about 5 minutes.

  2. Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.

Recipe Yield

4 servings

Recipe Note

Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

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